Today we wanted to share one of our chili recipes, we have a lot of them because we both love chili and could never pick just one. Our Turkey and bean chili is packed with flavor but much lighter than a traditional chili made with ground beef. Chili is wonderful comfort food, we love making huge pots of it for football parties or just leftovers for weeks.
So not only is this chili much lighter it’s also super quick to make. First we browned the turkey added onion bell pepper and garlic, cooking until the veggies are tender. Next we added tomato paste, cumin, chili pepper, fresh tomato, beans, water and salt n pepper. Bring that all to a boil then reduce to a simmer and cook for around 12 minutes until slightly thickened. How quick is that?
We love serving this chili with a few different topping sour cream and cilantro is Tessa’s favorite for this chili and Sammy likes to dice up some avocado and frito chips on top. You could mix it up with your favorite chili topper. Do you have a favorite chili recipe? Leave us a comment with the recipe so we can try it out.