In the mood for something light with a tangy citrus flavor? This shrimp ceviche is just that. An easy to make appetizer for your next hosting gig, and is the perfect alternative to your standard salsa. There are many ways you can serve this dish. You can chop it all up and eat straight from a bowl with some chips, but the most impressive way (pictured below) is serving it in a fresh avocado. Either way, you can’t go wrong with this delicious recipe.