In the mood for something light with a tangy citrus flavor? This sweet shrimp ceviche is just that. An easy to make appetizer for your next hosting gig, and is the perfect alternative to your standard salsa. Make it the night before your party so the shrimp soaks up the sweet tangy flavor.
We love making this easy recipe during the summer and munching on it for lunch, you really can’t go wrong with this zesty sweet flavor combo.
There are many ways you can serve this dish. You can chop it all up and eat straight from a bowl with some chips, but the most impressive way (pictured below) is serving it in a fresh avocado.