When it comes to nachos, the struggle is real. I mean, who doesn’t love a good nacho recipe, you know? There are a million different variation you can create, there are never too many toppings you can add, and they are great for serving and sharing with your favorite people. And what better time to break out this SoCal Blue Chip Nachos recipe then during this upcoming Memorial Day weekend.
Memorial Day is one of my favorite Holidays as it is remembrance day for all those who served and lost their lives keeping our country safe. The way we show our appreciation is taking time to enjoy what they fought so hard to protect and that’s our freedom. In my free time this weekend i’ll be spending it with those I love most, my family.
My family gatherings are quite simple really, and I wouldn’t have it any other way. All we need is food, each other, and the beautiful SoCal weather. Thus bringing us back to the SoCal Blue Chip Nachos recipes. As you can see pictured above, we have each layer pictured in a collage just to give you an idea how layered this dish really is.
It starts with a layer of blue corn chips, then a layer of shredded cheese, then a meat layer of your choice, both black and pinto beans, a layer of corn, then pico de gallo, more cheese, and finally some dollops of guacamole and sour cream to finish it off.
Throw all that in the oven, and BOOM! SoCal Blue Chip Nachos ready to enjoy. I mean if that cheese pull doesn’t get your mouth watering, I don’t know what will. So easy, so cheesy, and so delicious you guys. We hope this recipe finds you well on this Wednesday, just a few more days left till the much needed three day weekend. Stay tuned for one more recipe from us this week, coming your way Friday. It’s a real winner, so be sure to check back with us then. Have a great day all!
Quote of the Day: “Challenging the meaning of life is the truest expression of the state of being human.” – Viktor E. Frankl