It’s that time of the year again, we are 9 days out from Thanksgiving! This is probably my most favorite Holiday, aside from Christmas of course. And that’s because both Holiday’s typically come with delicious food. Speaking of, we are reprising a favorite recipe from last Thanksgiving. This Sausage and Pear Stuffing Muffins is the recipe Sammy grew up on, and it was too good not to share again.
The muffin form however is a new addition. Genius right?! We thought so for many reason. For starters, the muffin form makes these super easy to pick up and stuff my face with so there’s that benefit. But really it’s great for portion control.
For all the years I’ve know Sammy, the one thing she complains about after Thanksgiving is how she ate too much stuffing and left little to no room for everything else. Yes that is a testament to how delicious this recipe is, but it’s definitely not good when you’re too full to eat any turkey. Each person gets one or two of these, and that’s truly the perfect serving for one. Did we mention kids love the muffin form. It becomes finger food to them and they love it!
In the recipe card below we say bake these for 30 minutes, which always works for our oven, but we know not all ovens are alike. Best to check these at 25 minutes, and gauge if they need the extra 5 minutes to be safe.
We also thought we should mention our process in making this recipe to help make things a little easier. Start by preparing all the individual ingredients, and separated them into bowls. This makes it really easy to add each item when beginning the cooking process. I mean this process can really be applied to any recipe you make, but we are never as stressed out cooking then when it comes to preparing a Thanksgiving day meal. It’s quite a bite effort making this stuffing, but oh so worth it in the end. As a non stuffing lover, I absolutely love THIS stuffing!
Thanks for joining us today, and we hope you have enjoyed your time on our blog. Now, if you haven’t already, let’s start gearing up for this fast approaching Holiday. Happy cooking everyone!
Quote of the Day: “The thankful receiver bears a plentiful harvest.” – William Blake