If you’re reading this, you should be so excited right now! We found a winner of an appetizer, and here’s what it includes. Potatoes, loaded guacamole and bacon….need I say more?!
Our biggest revelation in making this recipe was how best to roast the potato cups. Obviously you cut them in half and scooped out a hole big enough to fit the filling (best to use a melon baller or sharp edged spoon), but be sure to cut off some of the end of each potato to create a flat surface for baking purposes. This made roasting them better and easy to assemble.
We weren’t sure about the combination of flavors at first, but trying one of these was truly surprising and in a very good way. We’ve tried things like bacon cups filled with guacamole, and avocado slices wrapped in bacon (which we have an awesome recipe for by the way, here’s the link), and we always expected those to be delicious. but we love it when food surprises us!
Creating new and different combinations of flavors is what we strive to do for our readers. When we signed up to be Food Bloggers, we officially became your guinea pigs ha! And we are happy to do it! Seriously though we give this our seal of approval, and if you love guacamole were certain you will love these. Happy cooking everyone!
Inspirational Quote* I can’t change the direction of the wind, but I can adjust my sails to always reach my destination. Jimmy Dean