Zapiekanka
Our recipe for Zapiekanka is an easy to make open face sandwich topped with cheese, mushrooms, onion, and ketchup. Don’t miss out on this tasty polish dish.
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Ingredients
  • 1 loaf of baguette bread(cut in half and sliced lengthwise)
  • 1-2tbs butter
  • 2cups white mushrooms, sliced
  • 1/2small white onion, diced
  • 3cups freshly grated cheddar cheese
  • ketchup for garnish
Instructions
  1. Preheat to 300F
  2. In a skillet over medium heat melt butter, and pan fry mushrooms and onions until soft and cooked through. Season with salt and pepper to taste.
  3. On each half of the baguette, evenly spread the cooked mushrooms and onion to cover the cut side of the bread.
  4. Sprinkle with freshly grated cheddar cheese, to your liking.
  5. Toast until cheese is all nicely melted through, about 5 minutes
  6. Drizzle with ketchup before serving and enjoy warm.
Recipe Notes