Our recipe for Zapiekanka is an easy to make open face sandwich topped with cheese, mushrooms, onion, and ketchup. Don’t miss out on this tasty polish dish.
loaf of baguette bread
(cut in half and sliced lengthwise)
white mushrooms, sliced
white onion, diced
freshly grated cheddar cheese
ketchup for garnish
Preheat to 300F
In a skillet over medium heat melt butter, and pan fry mushrooms and onions until soft and cooked through. Season with salt and pepper to taste.
On each half of the baguette, evenly spread the cooked mushrooms and onion to cover the cut side of the bread.
Sprinkle with freshly grated cheddar cheese, to your liking.
Toast until cheese is all nicely melted through, about 5 minutes
Drizzle with ketchup before serving and enjoy warm.
Home in the Finger Lakes