White Cheddar Mac ‘N” Cheese Stuffed Squash
Servings Prep Time
3servings 30minutes
Cook Time
45minutes
Servings Prep Time
3servings 30minutes
Cook Time
45minutes
Ingredients
  • oil for brushing
  • 3 butternut squash, hollowed
  • 2cups white sauce
  • salt and pepper
  • garlic powder
  • 10oz grated cheddar
  • 2 1/2oz grated parmesan
  • 2cups cooked macaroni
  • 2oz grated parmesan cheese for sprinkling
  • 1/2cup panko breadcrumbs
Instructions
  1. Preheat the oven to 400 F. Take your hollowed out butternut squash and brush it with oil, then season with salt and pepper. Bake for 25-30 minutes.
  2. While the butternut squash is baking, heat the white sauce and season. Add the cheeses and melt in then add the macaroni. Stir to thoroughly coat the pasta.
  3. Take the butternut squash out of the oven and fill with the macaroni cheese. Sprinkle with parmesan and breadcrumbs then return to the oven and bake for about another 15 minutes. Serve immediately and enjoy.
Recipe Notes

Adapted From: Thrillist