The perfect recipe for after Thanksgiving, is this Turkey Hash which utilizes your Thanksgiving leftovers and turns them into a one pot meal.
1wholeonion, small diced
1/2cupcelery, small diced
1wholebell pepper, small diced
1 1/2cupsleftover cooked turkeycut into 1/3 inch cubes
1cupleftover turkey gravy
salt and pepper to tast
Preheat oven to 350 degrees.
In a skillet, saute potatoes in 1 tablespoon butter for 5-7 minutes or until browned on the outside.
Add in celery, bell pepper, and onion and continue to cook for for 3-5 minutes or until vegetables are tender.
In A large bowl mix gravy, tomato puree and Worcestershire sauce mix together.
Add the remaining table spoon of butter to the skillet, then pour over your gravy tomato sauce. Add rosemary sprigs (tearing them as you add), turkey cubes and mix everything in the skillet until coated in sauce. Add salt and pepper to taste.
Cook in oven for 10-15 minutes.
Serve hot, and enjoy!
Adapted From: “Joy of Cooking” Cookbook; recipe on page 263