Turkey Hash
The perfect recipe for after Thanksgiving, is this Turkey Hash which utilizes your Thanksgiving leftovers and turns them into a one pot meal.
  • 1/2lb baby potatoes
  • 1whole onion, small diced
  • 1/2cup celery, small diced
  • 1whole bell pepper, small diced
  • 1 1/2cups leftover cooked turkeycut into 1/3 inch cubes
  • 1cup leftover turkey gravy
  • 2tbs butter
  • 2-3sprigs of rosemary
  • 1/3cup tomato puree
  • 1teaspoon worcestershire sauce
  • salt and pepper to tast
  1. Preheat oven to 350 degrees.
  2. In a skillet, saute potatoes in 1 tablespoon butter for 5-7 minutes or until browned on the outside.
  3. Add in celery, bell pepper, and onion and continue to cook for for 3-5 minutes or until vegetables are tender.
  4. In A large bowl mix gravy, tomato puree and Worcestershire sauce mix together.
  5. Add the remaining table spoon of butter to the skillet, then pour over your gravy tomato sauce. Add rosemary sprigs (tearing them as you add), turkey cubes and mix everything in the skillet until coated in sauce. Add salt and pepper to taste.
  6. Cook in oven for 10-15 minutes.
  7. Serve hot, and enjoy!
Recipe Notes

Adapted From: “Joy of Cooking” Cookbook; recipe on page 263