Turkey Cranberry Quesadilla
Who’s got Thanksgiving leftovers? Because you’re going to want them to make this Turkey Cranberry Quesadilla that is the perfect after Thanksgiving snack.
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Ingredients
  • 2 flour tortillas
  • 1cup mild cheddar cheese or swiss cheese
  • 1/2cup shredded leftover turkey
  • 1/4cup cranberry sauce
  • 1tbs butter
Instructions
  1. Sprinkle half of your grated mild cheddar or Swiss cheese all over one side of a tortilla.
  2. Add shredded turkey to it.
  3. Spread cranberry sauce over those layers.
  4. Sprinkle remaining cheese over the cranberry sauce layer.
  5. Put the other tortilla on top of the whole thing. Melt butter in a skillet over medium heat. As soon as the butter is melted add the quesadilla. Cover skillet with a lid because it helps warm the tortilla. Let fry until golden brown. Flip, cover with a lid, and let the other side get brown. It should only take 1-2 minutes.
  6. Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges.
  7. Serve warm, and enjoy!
Recipe Notes