Who’s got Thanksgiving leftovers? Because you’re going to want them to make this Turkey Cranberry Quesadilla that is the perfect after Thanksgiving snack.
1cupmild cheddar cheese or swiss cheese
1/2cupshredded leftover turkey
Sprinkle half of your grated mild cheddar or Swiss cheese all over one side of a tortilla.
Add shredded turkey to it.
Spread cranberry sauce over those layers.
Sprinkle remaining cheese over the cranberry sauce layer.
Put the other tortilla on top of the whole thing. Melt butter in a skillet over medium heat. As soon as the butter is melted add the quesadilla. Cover skillet with a lid because it helps warm the tortilla. Let fry until golden brown. Flip, cover with a lid, and let the other side get brown. It should only take 1-2 minutes.
Remove quesadilla to a cutting board. Allow to rest for a minute or two. Cut into wedges.