Cooking the perfect Turkey is key to any Thanksgiving dinner, and we’ve got a fail proof recipe to help you prepare the perfect bird.
salt, pepper, and Penzey’s mural of flavor spice.
Preheat oven to 325 degrees.
Remove all giblets and neck from the cavity.
Rinse under cold water inside and out, pat dry and set aside.
Quarter potatoes, small dice celery stocks, and small dice onion.
Generously rub mayonnaise over the entire Turkey, inside and out.
Generously season Turkey with salt, pepper, and Penzey’s mural of flavor spice
Stuff bird with as much of the celery, potatoes, sprigs of rosemary, onion that can fit, and place in a deep large baking pan (as pictured).
Add remaining potatoes, onions, and celery to pan.
Place in oven, and bake 20 minutes per pound or until internal temperature reaches 165 degrees.