Tater Tot, Bacon & Egg Breakfast Bake
Prep Time
Cook Time
Prep Time
Cook Time
  • 30oz bag tater tot crowns
  • 1/2tbs vegetable oil
  • 6 eggs
  • salt to taste
  • pepper to taste
  • 2cups shredded cheddar cheese
  • 3/4cup cooked, crubled bacon
  • 3/4cup cooked, crumbled sausage
  1. Preheat oven to 425 degrees.
  2. Line the bottom of a greased cast iron skillet with tater tot crowns and then line the sides of the pan.
  3. Bake for 15 minutes.
  4. While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
  5. Remove the tater tots from the oven and top with one cup of shredded cheddar cheese.
  6. Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
  7. Use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
  8. Sprinkle with the crumbled bacon and bake for an additional 10 minutes.
Recipe Notes

Adapted From: The Gunny Sack