Spiralized Sweet Potato Stir Fry
An Asian style 30 minute meal filled with spiralized sweet potato and veggies is the perfect healthy lunch or dinner for busy work weeks.
Passive Time
Passive Time
  • 1tbs coconut oil
  • 2tsp minced garlic
  • 1large sweet potato, peeled and spiralized
  • 2cups broccoli florets
  • 1/2 yellow onion, sliced
  • 1large red pepper, cut into thin strips
  • 1tsp grated ginger, fresh
  • 3tbs hoisin sauce
  • 3tbs low sodium soy sauce
  • 2tsp sriracha
  • 1/4cup thai basil, chopped
  • 1/4cup chopped cashews
  • 2tsp sesame seeds
  • optional proteins: chicken, tofu, shrimp
  1. Place coconut oil in a large frying pan and turn heat to medium/high.
  2. Add garlic and spiralized sweet potato and saute for 3-4 minutes. Then, add in broccoli, onion, and red pepper and continue to saute.
  3. Add in ingredients for the sauce: ginger, hoisin, soy sauce, and sriracha, and cook for 5-7 more minutes or until veggies have reached desired consistency.
  4. Finally, add in Thai basil and mix. Then, plate and top with cashews and sesame seeds.
Recipe Notes

Adapted From: Healthyglow.co