Slow Cooker Chicken Tortilla Soup
Servings Prep Time
5people 15minutes
Cook Time
Servings Prep Time
5people 15minutes
Cook Time
  • 4 1/2cups low-sodium chicken broth
  • 114.5 oz can petite diced tomatoes
  • 1 1/4cup finely chopped yellow onion
  • 3cloves garlic, minced
  • 1tbsp chili powder
  • 2tsp ground cumin
  • 3/4tsp paprika
  • 1/2tsp paprika
  • Salt and freshly ground black pepperto taste
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 114.5 oz can black beansdrained and rinsed
  • 1 1/2 cup frozen corn
  • 1tbsp fresh lime juice
  • 1/4cup chopped fresh cilantro
For serving
  • Tortilla strips or tortilla chips
  • Shredded cheddar or monterey jack cheese
  • Diced avocado, diced roma tomatoes, sour cream
  1. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
  2. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
  3. Serve warm with tortilla strips and cheese and other optional ingredients.
Recipe Notes

Adapted from: The best blog recipes