Pulled Pork Sweet Potato Bites
Servings Prep Time
50bites 5minutes
Cook Time
Servings Prep Time
50bites 5minutes
Cook Time
BBQ Pulled Pork
  • 2-3lbs pork loin roast, we usually trim the fat before cooking
  • 1 large red onion, diced
  • 3 whole garlic cloves, peels removed
  • 15oz tomato sauce
  • 1/2cup balsamic vinegar
  • 1tsp smoked paprika
  • 1/2tsp salt
  • 5 dried apricots
Sweet Potato Bites
  • 2 large sweet potatoes
  • 4tbs olive oil
  • salt to season
  • 4oz goat cheese, softened
  • 2tbs cream cheese, softened
  • 3/4 cup sliced green onion
  1. In a medium bowl add diced onions, garlic cloves, tomato sauce, balsamic vinegar, smoked paprika, salt, and apricots. Gently mix together.
  2. Add pork loin to bottom of crock pot, pour balsamic mixture over pork.
  3. Cook on HIGH for 4-5 hours or low for 8 hours.
  4. Shred pork using two forks, leave pork in sauce.
  5. In a food processor add goat cheese and cream cheese. Blend until the cheese has a whipped appearance.
  6. Preheat oven to 425.
  7. Cover two baking sheets with tin foil and brush 1 tablespoon of olive oil on the tin foil.
  8. Add sliced sweet potatoes in a single layer to each of the baking sheets.
  9. Add 2 tablespoons of olive oil to a small bowl and brush on the top of the sweet potato slices. Season with salt.
  10. Bake for 10 minutes, rotate the pans 180 degrees and switch the placement (move the pan on the bottom to the top and the one of the top to the bottom) for even cooking.
  11. Bake for an additional 10 minutes, until slightly crispy.
  12. Assemble sweet potato bites: sweet potato slice, goat cheese, bbq pulled pork, garnish with green onions.
Recipe Notes

Adapted From: Joyful Healthy Eats