Making and eating this wine infused Pork Bourguignon with egg noodles is the easiest thing you’ll do all season. It’s a hearty and comforting meal that will leave everyone feeling satisfied.
cooking red wine
stewing pork or beef
minced garlic cloves
large bay leaf
bag egg noodles
Preheat oven to 300 degrees.
In a dutch oven, cook bacon until crispy. Remove from pan and set aside, leaving any bacon grease in the pan.
Saute onion in bacon grease lightly, remove and set aside.
Toss stewing meat in the flour, tapping off any extra, and saute in bacon grease until browned on the outside.
Add to cooked pork wine, water, salt, peppercorns, bay leaf, thyme, garlic, reserved onions, bacon and bring to a low boil.
Cover and place in oven for 2 hours.
Remove 10 minutes before done, add egg noodles, and continue baking for an additional 10 minutes.
Remove from oven, and let sit covered for 10 minutes before serving.
Adapted from: “Joy of Cooking,” Cookbook; recipe on page 460