Pigs in Potatoes
Pigs in Potatoes is a new favorite recipe that utilizes leftover mashed potatoes and pork sausage for a comforting bite sized fried ball of deliciousness.
Prep Time
Prep Time
  • 2cups mashed potatoes
  • 6 small precooked pork sausages(cut into small pieces)
  • vegetable oilfor frying
  • 1 egg
  • splash of milk
  • bread crumbs
  1. Make your favorite mashed potato recipe and allow to cool, or use cold leftover mashed potatoes to form balls around small pieces of the pork sausage.
  2. Roll in breadcrumbs.
  3. Combine eggs, and a splash of milk and dip breaded mashed potatoes in egg and milk combination.
  4. Heat oil (recommended frying temperature to 365 F) and add mashed potato balls and cook for 2-3 minutes or until golden brown.
  5. Serve hot.