If you’re in need of a new delicious snack, these pickled avocados might just be what you’re looking for. They are unique in flavor with hints of vinegar, cilantro, garlic, and crushed chili peppers.
distilled white vinegar
crushed red pepper flakes
(1/2 tsp or less if your not a fan of spicy)
garlic, thinly sliced
avocados, peeled and thinly sliced
In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool.
In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.
Refrigerate for at least 3 hours or at most 3 days before serving.