Overnight Cinnamon Roll French Toast Bake
Servings Prep Time
10servings 5minutes
Cook Time
40minutes
Servings Prep Time
10servings 5minutes
Cook Time
40minutes
Ingredients
  • 2 package, frozen cinnamon rolls, cut into quarters(12 rolls in one package)
  • 4 eggs
  • 1 1/2cups milk
  • 3tbs sugar
  • 1 1/2tsp vanilla
  • 4tsp maple syrup
  • 1/2tsp cinnamon
  • 1/4tsp nutmeg
  • cream cheese frosting from cinnamon roll package(optional)
Instructions
  1. In a medium casserole or baking dish, spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.
  2. In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and maple syrup. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.
  3. Preheat oven to 375 degrees. Remove the plastic wrap and bake the French toast for 35-40 minutes or until the rolls are well browned on top. Remove from oven and frost with the cream cheese frosting from the cinnamon roll package (if desired). You can also top with your favorite syrup.
Recipe Notes

Adapted From: Lil Luna