One Pot Cheesy Taco Pasta
This one pot taco pasta topped with frito corn chips is a flavorful easy to make meal that feeds the whole family in just 35 minutes.
Prep Time
10minutes
Cook Time
25minutes
Prep Time
10minutes
Cook Time
25minutes
Ingredients
  • 1lb ground turkey
  • 1/2tsp salt
  • pinch of black pepper
  • 3 1/2tbs taco seasoning(we used Penzey’s original taco seasoning)
  • 2cups water
  • 1cup jarred mild salsa
  • 8oz uncooked rotini pasta
  • 1 1/2cups shredded mexican style cheese
Optional Toppings:
  • chopped tomatoes
  • Avocado
  • crushed frito corn chips
  • chopped green onion
Instructions
  1. Preheat a large deep skillet over medium heat.
  2. Add ground turkey and season with salt and pepper.
  3. Cook, stirring occasionally until cooked thoroughly.
  4. Drain grease.
  5. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
  6. Bring mixture to a boil.
  7. Stir, cover and reduce heat to a simmer.
  8. Cook for about 15 minutes until pasta is tender. Top with any of the optional toppings listed above, and enjoy!