One Pot Bruschetta Chicken Pasta
This one pot Bruschetta Chicken Pasta is filled with fresh ingredients and unique in it’s combination of flavors for an easy to make meal guaranteed to get your taste buds excited.
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 1lb uncooked boneless, skinless chicken
  • 6 garlic cloves, sliced
  • 2 1/2cups chopped tomatoes
  • 1large Red onion,
  • 1lb linguine pasta
  • 1tbs italian seasoning
  • 2tsp kosher salt
  • 1tsp fresh ground pepper
  • 3tbs olive oil
  • 4cups chicken stockor more if needed
  • 2cups cherry tomatoes, cut into halves
  • 1 bunch fresh basil, leaves only(I used dried basil that I had stocked in my pantry, I recommend using fresh basil if possible)
  • 1/2cup cheddar cheese, shredded
  1. Place a large pot, or a Dutch oven, over medium-high heat. Add in 2 ½ cups chopped tomatoes (saving the cherry tomatoes for later), onion, chicken, garlic, linguine, Italian seasoning, salt, pepper, olive oil and crushed red pepper.
  2. Pour chicken stock over these ingredients. Cover with a lid and bring to the boil.
  3. Then lower the heat and simmer for about 8-10 minutes, or until the pasta is al dente and the chicken is cooked through.
  4. Stir occasionally (with tongs), to keep the pasta from getting stuck to the pot.
  5. You should still have some liquid in the pot when you finish cooking the pasta. Together with Parmesan (next step), this liquid will form a creamy, delicious sauce.
  6. Turn off the heat and add Parmesan, cherry tomatoes and basil. Toss the pasta well, until the cheese melts and everything is perfectly combined.
  7. Serve immediately and enjoy!
Recipe Notes

Adapted From: Blondelish