One Pan Brown Sugar Pork & Apples
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
  • 1: 1.5-2.5LB pork tenderloin
  • salt and pepper, to taste
  • 3tbs extra virgin olive oil
  • 1/2cup brown sugar
  • 3tbs mustard(we used Daddy Cook’s brand tequila honey lime mustard)
  • 1tbs minced garlic
  • 2tbs apple juice
  • 2 medium apples, sliced into wedges
Instructions
  1. Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
  2. Stir together brown sugar, mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
  3. Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn’t be any pink left).
  4. Serve immediately and garnish with fresh parsley or thyme. (optional)
Recipe Notes

Adapted From: Creme De La Crumb