Mini Grilled Cheese
long French baguette thinly sliced
grated aged cheddar cheese
sliced sautéed mushrooms
sliced sundried tomatoes
fresh basil leaves
red chili flakes
cracked black pepper and sea salt
Sauce mushrooms in a frying pan over med-high heat. Slice sun dried tomatoes and prepare other toppings in the meantime.
Slice baguette relatively thinly, then top with cheese
Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
Gently pull apart the bread and add your toppings
Serve immediately with ketchup and sriracha – enjoy!
The Girl on Bloor