Mini Grilled Cheese
Servings Prep Time
12sanwiches 20minutes
Cook Time
10minutes
Servings Prep Time
12sanwiches 20minutes
Cook Time
10minutes
Ingredients
  • 1 long French baguette thinly sliced
  • 1cup grated aged cheddar cheese
  • 3-4tbs butter
Toppings
  • sliced sautéed mushrooms
  • sliced sundried tomatoes
  • arugula
  • fresh basil leaves
  • red chili flakes
  • cracked black pepper and sea salt
Instructions
  1. Sauce mushrooms in a frying pan over med-high heat. Slice sun dried tomatoes and prepare other toppings in the meantime.
  2. Slice baguette relatively thinly, then top with cheese
  3. Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
  4. Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
  5. Gently pull apart the bread and add your toppings
  6. Serve immediately with ketchup and sriracha – enjoy!
Recipe Notes

Adapted From: The Girl on Bloor