Mason Jar Zucchini Pasta Salad
Servings Prep Time
2servings 30minutes
Servings Prep Time
2servings 30minutes
  • 1 1/2cup spiraled zuchinni
  • 1/2cup shelled edamame
  • 1/2cup sliced celery
  • 1/2cup chopped red bell pepper
  • 1/2cup cherry tomato
  • 1/4cup feta cheese (optional)
  • 2tbs kalamata olives (optional)
Avocado Spinach Dressing
  • 1/2cups fresh packed spinach
  • 1/2 ripe avocado
  • juice of 1 lemon
  • 2tbs extra virgen olive oil
  • 2tbs greek yogurt, plain 2%
  • 1/2tsp salt
  • 1/4tsp pepper
  1. Spiral or shred or thinly slice zucchini. Set aside.
  2. In a high powdered blender mix dressing ingredients until smooth.
  3. Pour 1/2 the dressing into the bottom of 2 mason jars.
  4. Add celery on top of dressing.
  5. Add peppers on top of celery then top with edamame or chicken.
  6. Sprinkle feta cheese then add tomatoes and olives.
  7. Last place 1/2 the spiraled zucchini into each mason jar.
  8. Cover and refrigerate. Last up to 5 days.
  9. Once ready to eat, shake the jar vigorously then pour onto a plate. Toss with fork if needed to mix dressing.