Gnocchi with Pumpkin, Sage and Turkey Bacon
This loaded gnocchi pasta has sage, turkey bacon, and cheese that’s tossed in a delicious pumpkin pasta sauce.
chopped fresh sage
turkey bacon, cooked and copped
cream cheese, room temperature
grated parmesan cheese
package of gnocchi
jar of Williams Sonoma Pumkpkin Sauce
(see note below
salt and pepper, to taste
Bring a medium pot of water to a boil
In a large skillet combine pumpkin pasta sauce, bacon, sage, and cream cheese
Simmer for at least 5 minutes
When water begins to boil, add gnocchi and cook according to package directions.
Add parmesan to sauce while the gnocchi cooks
Top cooked gnocchi with pasta sauce, extra sage and parmesan if desired