Cream Corn
Servings Prep Time
6servings 10minutes
Cook Time
3 hours15 minutes
Servings Prep Time
6servings 10minutes
Cook Time
3 hours15 minutes
Ingredients
  • 3(15.25 oz) cans whole kernel corn, drained
  • 1cup milk
  • 1tbs sugar
  • 1/4tsp pepper
  • 8oz cream cheese, cubed
  • 1/2cup (1 stick) unsalted butter, cut into thin slices
Instructions
  1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  3. Serve immediately.
Recipe Notes

Adapted From: Damn Delicious