Corn Chowder
Servings Prep Time
6servings 15minutes
Cook Time
Servings Prep Time
6servings 15minutes
Cook Time
  • 1 small sweet onion, peeled and diced
  • 1tbs olive oil
  • 2 fresh jalapeños, seeded and chopped
  • 2cups chicken brother
  • 1tsp cumin
  • 1tsp garlic powder
  • 1/2tsp paprika
  • 1/2tsp salt
  • 1/2tsp pepper
  • 4oz reduced fat cream cheese (room temperature so it melts well)
  • 1/3cup heavy cream
  • 1 1/2cups shredded sharp white cheddar cheese (Cabot New York Vintage is our favorite)
  • 6 sweet corn, husk and silk removed and cut from cob
  1. Heat a large sauce pan or dutch oven to medium heat.
  2. Add olive oil and chopped onion, sauté for 3 minutes, stirring occasionally.
  3. Add corn and chopped jalapeños, sauté for 2 more minutes.
  4. Add broth, cumin, garlic powder, paprika, salt and pepper and stir well.
  5. Cover and reduce heat to medium low, let simmer for 20 minutes.
  6. Remove lid and add cream cheese, cream and cheddar, stir well. Let simmer uncovered for an additional 10 minutes, stirring occasionally.
  7. Garnish with cilantro and green onions if desired.
Recipe Notes

Adapted From: Maebells