Cinnamon Roll Hearts
refrigerated flaky cinnamon roll package with icing
Preheat oven to 350 degrees.
Spray a 9-inch round cake pan with non stick cooking spray.
Carefully unwind each roll into a long strip of dough, leaving center coiled.
Coil the unrolled end of each strip in toward center, making two equal coils.
Pull middle of strip down to make a point, forming a heart shape; pinch point.
If you have extra dough (like we did) when you come to the point at the bottom, you can either cut off the extra or wrap it around the other side which is what we ended up doing.
Place in pan, points toward center.
Bake 13 to 15 minutes or until golden brown.
Cool 5 minutes before removing to cooling rack.
Spread or drizzle frosting over warm rolls.
Optional: add sprinkles.
Lady Behind the Curtain