Why have just chocolate chip cookies when you can throw some peanut butter chips in the mix as well. I promise, you won’t regret it.
2 1/4cupsall purpose flour
3/4cuppacked brown sugar
1cuppeanut butter morsels
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and peanut butter morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Refrigerate dough up to 1 week, and freeze for up to 2 months.