We are getting into the Halloween spirit with a delicious recipe for chocolate date cupcakes made festive with a few extra fun ingredients to create witch hats.
1 1/2cupsall purpose flour + 2 tbs
4beaten egg yolks
2cupssifted confectioner’s sugar
4beaten egg whites
1tbsgrated orange rind
green food dye
sprinkles of your choice,we thought the green looked cute
Halloween themed oreo’s
hershey’s chocolate kisses
Preheat oven to 375 degrees
Melt unsweetened chocolate and 1 cup of milk on low heat until fully combined. Set aside to cool.
Sift together 1 ½ cups flour, baking powder, salt.
Once the chocolate milk mixture has cooled, add beaten yolk.
Add sifted confectioners sugar and vanilla. Cream with chocolate, milk, and beaten egg yolks.
Toss the dates and orange rind in remaining flour
Fold into the batter tossed chopped dates, and grated orange rind.
Add 4 beaten egg whites and bake for 20-25 min.
Allow to cool completely before layering your toppings for witches hat. In this order add green icing (combine vanilla icing and green food dye), open faced oreo (icing faced upwards), sprinkles of your choice, and a hershey’s chocolate kiss.