Chocolate and Potato Chip Cookies
These drool worthy chocolate chip cookies with potato chips are the ultimate sweet and salty combination!
Servings Prep Time
10large cookies 25minutes
Cook Time
10minutes
Servings Prep Time
10large cookies 25minutes
Cook Time
10minutes
Ingredients
  • 1/2cup unsalted butter, softened(1 stick)
  • 3/4cups coconut sugar pure and unrefined
  • 1 large egg
  • 2tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 1tsp Cornstarch
  • 1/2tsp baking soda
  • 1cup semi sweet chocolate chips
  • 2cups crushed potato chips(1 cup for the batter, and 1 cup to roll cookie dough balls in)
Instructions
  1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugar, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  2. Stop, scrape down the sides of the bowl. Sift together the flour, cornstarch, baking soda, and add to the wet ingredients and continue to beat on low speed until just combined, about 1 minute.
  3. Add 1 cup of potato chips , chocolate chips, and beat on low speed until just combined or about 1 minute.
  4. Using a large cookie scoop, 1/4-cup measure, or your hands, form 10 equal-sized mounds of dough, and roll into balls.
  5. Roll each dough ball in remaining 1 cup of potato chips.
  6. Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 10 minutes. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  7. Preheat oven to 350F, line a baking sheet with a cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart and bake for about 10 to 12 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.
  8. Plate them, and enjoy!
Recipe Notes

Adapted From: Averie Cookie