Chicken Salad Lettuce Cups
In continuing to plan our super bowl Sunday menu, we’ve added these delicious Chicken Salad Lettuce Cups that are a new favorite addition.
Servings
4
servings
Servings
4
servings
Ingredients
For Chicken Salad
2
cups
cooked chicken, diced or shredded
1
cup
celery, small diced
1
cup
mayonnaise
1
tbs
chia seed
1
tbs
hemp heart
salt and paprika to taste
serve in lettuce cups
french dressing
For French Dressing
1/2
tsp
salt
1/8
tsp
pepper
1/4
cup
vinegar
1/4
tsp
mustard
1/4
tsp
lemon juice
Instructions
Combine diced or shred cooked chicken (we used leftover rotisserie), and diced celery in a bowl, and set aside in refrigerator.
Make french dressing by adding all ingredients in a small bowl, and mix until fully combined.
Add to bowl of chicken and celery, french dressing, mayonnaise, chia seed, hemp heart, salt, and paprika.
Mix well, and spoon into lettuce wraps.
Serve immediately, and enjoy!
Recipe Notes
Adapted From: “Joy of Cooking,” Cookbook; recipe on page 108