Cheesy Corn Dip
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
  • 8 strips bacon
  • 2: 11oz cans whole kernel sweet corn, drained
  • 1 jalapeno, seeded and minced
  • 8oz cream cheese, softened
  • 1cup mozzarella cheese, shredded
  • 1/2tsp salt
  • Dash cayenne pepper
  • 1/4cup fresh basil, chopped
  • parmesan cheese, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
  3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
  4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
Recipe Notes

Adapted From: Host and Toast