Caramel Apple Cream Cheese Crescent Ring
Servings Prep Time
8servings 15minutes
Cook Time
18-20minutes
Servings Prep Time
8servings 15minutes
Cook Time
18-20minutes
Ingredients
  • 2 cans crescent rolls
  • 8oz softened Cream Cheese
  • 21oz apple pie filling
  • 1/4cup caramel sauce
  • 1/2cup sugar
  • 1tsp vanilla
  • 1cup powdered sugar
  • 1tbs milk
Instructions
  1. Preheat oven to 350.
  2. Beat creamy cheese with sugar and vanilla until fluffy.
  3. Unroll crescent dough and separate.
  4. On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
  5. Spread apples over the lapped dough area.
  6. Drizzle caramel sauce over apples.
  7. Spread dollops of cream cheese mixture over the apple filling.
  8. Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  9. Bake for 18-20 minutes or until golden brown.
  10. Mix Powdered sugar and milk until smooth glaze forms.
  11. Drizzle glaze over ring.
  12. Chill in fridge for 1 hour
Recipe Notes

Adapted From: Cincy Shopper