Breakfast Crescent Ring
(8 crescents in a can)
red pepper, chopped
green bell pepper, chopped
cheddar cheese, shredded
salt and pepper, to taste
egg for egg wash
butter or oil
(for cooking peppers)
Preheat oven to 375 F degrees.
In a bowl beat the eggs. Season with salt and pepper. Cook the eggs in a skillet so that they’re scrambled.
Cook chopped peppers in oil or butter for roughly 3-5 minutes or until softened.
Lay out the crescent on a parchment pepper or a well greased pan, like a star as shown in the picture above.
Add scrambled eggs first, then add your cheese, red peppers, and bacon crumbles. (Be sure to press the bacon crumbles into the dough.)
Fold the crescents over. You may now brush with the egg wash if you prefer, we did because it gives the ring a nice and golden color.
Bake for about 20 minutes or until the crescents are cooked and golden brown.