Bourbon Maple Glazed Carrots
Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Ingredients
  • 3/4cup good-quality bourbon or whiskey
  • 1/2 cup butter
  • 1/4cup brown sugar
  • 1/4cup maple syrup
  • salt and pepper, to taste
  • 2tsp chopped dill (plus more for garnish)
  • 1 1/2lb carrots, peeled and sliced into 1/2 inch pieces
Instructions
  1. In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
  2. Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
  3. Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
  4. Remove from heat. Garnish with fresh dill and serve immediately.
Recipe Notes

Adapted From: Cooking and Beer