BLT Summer Rolls
Servings Prep Time
6rolls 15minutes
Cook Time
Servings Prep Time
6rolls 15minutes
Cook Time
Avocado Dipping Sauce
  • 1/2 Avocado
  • 1/4cup crème fraîche
  • 1tbs fresh lemon juice
  • 4 mint leaves
  • kosher salt
  • freshly ground black pepper
BLT Summer Roll
  • 6 rice peper rounds
  • 12 baby romaine lettuce leaves
  • 6 slices of cooked bacon
  • 1 large tomato, seeded and diced
  1. In the bowl of a food processor – add the avocado, creme fraiche, lemon juice, and mint. Add 1 tablespoon of water at a time until you reach your desired consistency. Add salt and pepper to taste. Refrigerate until ready to use.
  2. Fill a large bowl with room temperature water. Working with one rice paper wrapper at a time, dip it into the water so the entire round is submerged. As soon as you have wet the entire round, remove it from the water and lay it on your work surface.
  3. Place a lettuce leaf in the center bottom ⅓ of the wrapper. Then top with the a slice of bacon, some diced tomato, and top with another lettuce leaf.
  4. Fold each side of the wrapper over the filling. Then roll up from the bottom, while using your fingers to compress the filling into the wrapper – roll tightly.
  5. Slice in half and serve with the avocado dipping sauce and enjoy!
Recipe Notes

Adapted From: Hapa Nom Nom