Banana Bread Muffins
Banana Bread is just one of those recipes that when you find a good one, it’s your go to easy baked good that never fails.
Servings Prep Time
24muffins 20minutes
Cook Time
30minutes
Servings Prep Time
24muffins 20minutes
Cook Time
30minutes
Ingredients
For Batter:
  • 1 3/4cups sifted all-purpose flour
  • 2 1/4tsp baking powder
  • 1/2tsp salt
  • 1/3cup butter
  • 2/3cup coconut sugar
  • 3 ripe bananas
  • 2 eggs, beaten
  • 3/4cup crushed walnuts
  • 1/2tsp cinnamon
  • 3/4 tsp grated lemon rind
For Crumble:
  • 2tbs crushed walnuts
  • a pinch of salt
  • 1/4tsp cinnamon
  • 3tbs coconut sugar
  • 3tbs flour
  • 3tbs butter, cold
Instructions
For Batter:
  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking powder, salt, cinnamon in a large bowl.
  3. In a separate medium sized bowl combine butter, sugar, and lemon rind.
  4. In another small bowl beat 2 eggs together
  5. In another small bowl, mash your ripe bananas
  6. Add beaten egg, and banana pulp to butter sugar mixture, and combine.
  7. In a food processor, add ¾ cup walnuts and create your nut meal. (set aside 2 tbs for crumble topping)
  8. In the dry ingredients, create a well (which is a hole in the center), and add the sugar, egg, and banana pulp mixture into the well of the dry ingredients. Then add ½ cup of the nut meal (you will have extra nut meal) and gently fold together all ingredients.
  9. Pour batter into muffins tins, and set aside.
For Crumble:
  1. Add all ingredients in a bowl (make sure butter is cold) and mix with hands until it forms a play dough type consistency.
  2. Evenly top each muffin with your crumble, and bake in oven for 30 minutes.
Recipe Notes

Adapted from: “Joy of Cooking,” Cookbook; recipe on page 624