Cut open the avocado and remove the pit. slice about 3/4″ slices lengthwise through the avocado, and then cut through the middle to cut all of the slices in half so that you have thick chunks of avocado.
Put raw bacon in a single layer on paper towel and microwave for 5-7 minutes until the bacon is almost crisp.
Wrap each piece of bacon around each avocado slice. Roll in the brown sugar mixture and place on the baking sheet.
Bake at 425 for 5 minutes. Remove from the oven to a platter and stick a toothpick in each for serving.