As promised from last week’s post, here is the recipe we paired with those tasty chicken parcels. Did you miss out on the chicken parcel’s post? Here is a link (Chicken Parcel) if you want to check it out. The two went so well together, and both are quick and easy to make for those who can’t find enough time in the day to cook. Haven’t we all been there, and with the holidays fast approaching, the days seem to be getting shorter. We definitely recommend making these two recipes together. Happy cooking everyone!
| Prep Time | 5 minutes |
| Cook Time | 7-10 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 lb fresh asparagus, trimmed
- 2 tbs olive oil
- 1/2 cup bread crumbs
- 3/4 cups shredded parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Ingredients
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Instructions
- Preheat oven to 425 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
- Combine asparagus and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat.
- Spread in an even layer on the baking sheet and bake for 7 to 10 minutes until the cheese is melted and the asparagus is still slightly crisp-tender.
Recipe Notes
Adapted From: I Wash You Dry
Thanks, great article.