Features on the blog today is a homemade ranch dressing recipe. It’s so incredibly easy to make, so why buy it? And it’s better than any ranch you can find at the market anyways. Who wants the horribly processed ranch bottled on the shelf anyways, when you can be certain of what ingredients go into this creamy, and flavorful ranch goodness made from scratch.
With simple ingredients you most likely have in your pantry already, this really elevated our ranch game. It’s seems almost too simple to do a whole blog post on it, but with our versatile ranch is, it’s one of those recipe that needs to be shared. In the Pulled Pork Stuffed Yams recipe we shared yesterday, this was the final touch and it was a great addition. However, there are a million other ways to enjoy ranch. Dip your favorite veggies in it, top of a delicious salad with it, load it on your favorite sandwich, or (my personal favorite) lather it on some chicken breast with bread crumbs and make baked ranch chicken. The options are truly endless, and is a great recipe to keep in your recipe box.
I know we mentioned it’s BBQ week, however most of the bbq recipes we love most, typically come with a side of ranch. And there are bad ranch dressing recipes. I’ve store bought a few bad bottles, but never again. Whip this up in 10 minutes flat, and store it in your refrigerator for up to 1 week. Don’t forget to let it sit for 30 minutes before serving. YUM! If you think this looks good, tomorrow we are continuing bbq week with loaded bbq baked beans, so stay tuned for that! We hope you enjoy, and happy cooking!
Quote of the Day: “You will never win if you never begin.” – Helen Rowland