It’s the day for the big reveal! If you’re just tuning in, see our post from Monday featuring Pickled Onion and Garlic, which are two key ingredients in this french onion dip bread bowl. You can’t beat this flavor you guys, it’s why we have been on such a pickling craze lately. It’s easy to do, and it’s my favorite way to revamp a traditional favorite.
And what’s more traditional than a delicious french onion soup on a cold winter day. So what do you do if your craving french onion soup but it’s too hot to even function? You make a cheesy french onion dip of course! This dip is made even better with the addition of pickled onion, pickled garlic, and a fresh bread bowl to serve it in.
We loved getting creative in choosing different ways to enjoy this cheesy dip. The best part about serving anything in a bread bowl is…well…you get to eat the damn thing! I gotta be honest, after dipping a delicious pretzel thin into the cheesy goodness, I end up just eating the bread and cheese filling in it’s entirety. Yup, that totally happened with no regrets. Feel free to stuff your face like I did, or cut up some bread and enjoy it that way too!
As this french onion dip wraps up our month of pickling, check out the list below of everything we pickled and recipes that utilized these scrumptious vinegar soaked favorites.
- Pickled Avocado
- Pickled Avocado Toast
- Pickled Red Onion
- Peach Salad with Pickled Onion Summer Salad
- Pickled Onion and Garlic
Some of my favorite recipes we’ve added to the blog are in that list above, and if you’re a fan of all things pickled, you are guaranteed to find at least one thing to enjoy. We hope you have enjoyed your time on our blog, and that you come back as we share more tasty recipes on a weekly basis. Enjoy, and happy cooking!
Quote of the Day: “There is no limit to the power of loving.” John Morton