It doesn’t get more simple than this crunchy asian ramen noodle salad, which is exactly what we need this week. It’s been busy to say the least, and we are so grateful for easy to make and delicious recipes like this one. There is so much about this that reminds me of my childhood, and I am all about those nostalgic feels.
Who didn’t eat ramen at one point or another. For me, it was definitely pre teen, however I reintroduced it to my diet in college (typical, right?). I feel like that last one most people can relate too. Ramens cheap, and it’s tasty; need I say more. I am not going to lie, when I found this recipe, the child in me giggled with excitement that I’d be able to have uncooked crunchy ramen again! And this recipe is made better with the addition of mango, avocado, sliced almonds, edamame, green onion, and coleslaw. Now that’s a fully loaded salad!
So, it’s Wednesday, and what are you having for dinner? Crunchy Asian Ramen Noodle salad perhaps? I think next time I’d like to add some chopped chicken and get some more protein in there. Something to think about if you’ll be making this soon. Would be an easy addition to an already easy to make recipe. As shown in our video above, a few simple steps and you have yourself a delicious meal.
In addition to this summery salad recipe, on Friday we will be sharing a delicious adult beverage. If day drinking is your thing, don’t miss out on Friday’s post! Have a great rest of your day everyone!
Quote of Day: Metaphors have a way of holding the most truth in the least space. Orson Scott Card