Crispy loaded hasselback Potato Bites

At Blooming Bites Photography we have a thing for bite sized foods and finger foods, but I am pretty sure you all assumed that considering our name.  We knew we wanted to share a classic recipe for a loaded baked potato, but of course the one stipulation was it had to be miniature! These baked potato bites are easy to serve and even easier to eat.  Let us know what you think about this tasty appetizers.  

Print Recipe

Crispy Loaded Hasselback Potato Bites

Prep Time

10 minutes

Cook Time

40 minutes

Servings

balls

Ingredients

• 1 lb small potatoes (about 2" across - red or Yukon work fine)
• olive oil
• kosher salt
• sliced cheese (your choice – I used colby jack), cut into small squares

For Toppings

• light sour cream
• cooked bacon, chopped
• sliced green onions

Prep Time 10 minutes Cook Time 40 minutes Servings balls Ingredients 1 lb small potatoes (about 2" across - red or Yukon work fine) olive oil kosher salt sliced cheese (your choice – I used colby jack), cut into small squares For Toppings light sour cream cooked bacon, chopped sliced green onions

Instructions

1. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
2. Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt.
3. Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings.
4. Serve warm or at room temperature. Enjoy!