Wow, do we have a treat for you today. Tried by some of our toughest critics (our families ha!) and they all came to the same conclusion that these are heavenly. Proceed on at your own risk this recipe is dangerously delicious.
We have an awesome baking tip for you today, it’s (Smart Baker perfect parchment paper) this is how we get the edges of all our cookie bars looking picture perfect. As easy as these creme brûlée bars are to prepare, it’s important to keep a close eye on the cook time. All it take is 30 second to over cook this delicious dessert. When prepared correctly these will be the most gooey, buttery, decedent melt in your mouth dessert that will leave you feeling satisfied after one square, without being overly rich.
We decided to use Heath Milk chocolate & toffee bits to top our creme brûlée bars, if you get normal toffee bits try drizzling a little chocolate over the cookie bars after they have cooled. Happy cooking everyone.
*inspirational quote of the day: “Creme brûlée is the ultimate ‘guy’ dessert. Make it and he’ll follow you anywhere.”- Ina Garten