It’s the season for soup and we couldn’t be happier. One of Sammy’s first summer jobs was working at a Panera Bread, where she fell in love with their bread bows. One of the most popular soups from Panera is the creamy chicken and wild rice soup, so we decided to make a homemade version and put it in our own sourdough bread bowl and ohhhh boy is it delicious.
This soup is so warm and comforting I crave it when i’m not feeling too hot, or coming down with a little cold. The creamy broth is soothing in a way regular chicken noodle soup just can’t beat. The freshness of making this soup from home instead of going out and picking it up really made a huge difference in the flavor. The fresh carrot, onion, celery and fresh herbs in the broth set this soup apart. If you are a fan of Panera this recipe is a must try.
Serving the soup in bread bowls at home was super easy. We found some sourdough bread bowls that were in our soup section and Von’s . We just cut the center circle out with a bread knife, using our hands we pulled the top off and scooped a few more soft center pieces out to create a bowl.Use the extra bread for dipping in your soup you can even eat the whole bread bowl if you are super hungry. Happy Cooking everyone.