Easy corn chowder recipe, count us in. We love everything soup and chowder in the fall and winter time, and this chowder is a perfect blend of cheese and spice. This was a staple in our homes growing up and definitely reminds us both of childhood. It’s amazing how the taste of a specific dish can take you back to a warm memory.
We don’t know about you guys but November is when our schedules start going crazy, we are spending a lot more time getting together with family and friends. Shopping for the holidays and doing lot’s of Christmas song sing a-longs in the kitchen while cooking…. Haha. With all the craziness going on we need quick easy dinners that make leftovers or feed a larger group. All you have to do for this corn chowder is throw everything in a dutch oven cover on a low heat for 20 minutes, add the cream cheese simmer for 10 more minutes. Serve in a cute mug and garnish with cilantro, shredded sharp cheddar cheese and jalapeno peppers.
If you have any fall soup or chowder recipes you think we would love, leave us a comment or send us a DM on Instagram so we can try out your recipe.
Quote of the day:“Corn can add inches in a single day; if you listened, you could hear it grow.”
― Laura Ruby