On the table tonight we will be enjoying yet another Blue Apron meal, and we are confident it is going to be as delicious as this Pasta Bolognese. We always know we love what we’re eating when we think to ourselves, “OMG this has to be blogged about!” which happens more than we’d like to admit, and that is exactly the case with this recipe.
Now that we admitted to being food blog junkies, let’s change the subject and talk about how wonderfully easy this recipe was to prepare. In just six easy steps and 40min of your time, you can enjoy this clean yet hearty meal for yourself. Keep in mind with all these Blue Apron recipes we post, they are meant to serve 2 people only. Cooking for 4? Just double the recipe, but i’m pretty sure that’s implied.
We added a touch of garlic because old habits die hard, but otherwise the combination of flavors in this recipe is perfection.. When we typically make a meat sauce, onion is our favorite ingredient, yet we found the substitution of shallots refreshing and different. This is definitely not something we would have cooked up on our own, which is yet another reason the service has been a breath of fresh air. Also, taking the guess work out of dinner has made cooking more enjoyable and less stressful. Another Blue Apron winner, and we hope you all enjoy. Happy Cooking!
*Inspirational Quote: “We all eat, and it would be a sad waste of opportunity to eat badly.” -Anna Thomas