It’s national beer day, and we have a tasty sweet treat for you today. Mostly you will see beautiful photos of beer, and who doesn’t love that am I right? But we’ve got something a little different to celebrate this special occasion. Behold the holy grail of all donut recipes; feel free to drool over these baked donuts with a baileys irish cream glaze topped with beer candied bacon. I bet some of you were wondering where the beer was going to come into play.
A big part of being a food blogger is research. Dissecting the internet to figure out what people want to see, or in our case eat, isn’t an easy task. We’ve come to realize that what people want to see is what they know but different. This post is a great example.
Everyone loves beer, but posting about your favorite beer doesn’t always do the trick. But beer infused candied bacon, pretty cool right? We think so, and we hope you do too! Be sure to let your donuts cool before pouring on the glaze and adding your bacon. So much deliciousness! Enjoy, and happy baking!
Inspirational Quote: Beauty is in the eye of the beer holder. – Kinky Friedman