Merry Christmas from the girls at Blooming Bites!
We hope you all are having a wonderful Holiday filled with family, friends, and of course delicious food and presents!
Our post for today features a delicious apple cinnamon bread recipe that can be made year round, but made festive when shaped as cute little gingerbread houses.
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 1/2 cup packed light brown sugar
- 1 1/2 tsp ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup milk
- 1 large apple, peeled and finely chopped
Ingredients
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Instructions
- Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan (we used a nordicware pan shaped as gingerbread houses to add a Holiday spin to the recipe. http://bit.ly/2mamRLR)
- Mix brown sugar and cinnamon together in a bowl and set aside. In a stand mixer or large bowl, combine white sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined. Add flour and baking powder, then milk.
- Pour half the batter into the prepared pan. Cover with half of the apples. Pat apples into batter with the back of a spoon. Sprinkle with half of sugar and cinnamon mixture. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Pat topping into the batter with the back of a large spoon.
- Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean. Cool in pan 10 minutes before transferring to a cooling rack.
Recipe Notes
Adapted From: Tip Hero
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